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If you've got a bunch of tart stalks and some ripe berries, these rhubarb raspberry muffins are about to become your new favorite weekend bake. There is something truly special about the way these two ingredients play off each other. You get that sharp, bracing tang from the rhubarb, which is immediately balanced out by the floral sweetness of a jammy raspberry. It's a classic pairing for a reason, and putting them into a portable, buttery muffin is probably the best way to enjoy them. ...